Chef
Ramsay has become well-known state-side from shows like Hell's
Kitchen
&
MasterChef.
Yes,
he swears, the network just bleeps it out. Lately my son and I have
taken to watching MasterChef
together.
We discuss what the contestants are cooking, would we ever eat the
food and of course, Chef Ramsay's profanity. My son, not unlike me,
finds it amusing. Anyway, while we're watching, one of the challenges
was to cook scrambled eggs a la Ramsay. I said, "I could do
that" and he said, "I would eat that." Challenge accepted!
I had all the ingredients (eggs, butter, salt, pepper) except creme fraiche, which was easy to find. I normally use a frying pan, this time I used a pot. I normally scramble my eggs and add milk before applying heat, this time the butter and eggs went in the pot unscrambled. I usually use a whisk, I used a spatula. The biggest difference was moving the eggs on and off the burner. I accomplished that without dropping the whole darn pot on my foot. Win! At the end put in the salt, pepper and creme fraiche, then plated. Please keep in mind that it was 6:00 AM and I didn't add the fancy garnishes, like dill he suggested. I did manage to make cinnamon toast for my son.
Well, if you're looking for dry, hard scrambled eggs, these are NOT for you. They're absolutely not runny, but they are soft and creamy. Not what you usually find at diners. Verdict: Jacob liked them, but wished they weren't so soft. He said he liked mine better. Brownie points earned. I on the other hand loved them. They were light and creamy. Definitely a winner with me. We're going to try them again, I may use less butter or more eggs to try and get them a smidge firmer for the boy. If you're looking to wow your family and friends at brunch, this could do the trick.
Feel free to share and comment away. What's the best scrambled egg recipe you've every made?