Something to Think About...Why Buy Packets of Taco Seasoning?

I've used store bought packets of taco seasoning for years, whether it's McCormick's or Ortega's, it was cheap and easy...no comments from the peanut gallery please. Usually I always have an extra packet sitting around and I went to grab it for the Mexican Lasagna recipe I was making and CRAP!! No taco seasoning. <-- insert frowning face here. I'm a couple beverages into my evening, so going out was not an option. That and the fact I was in PJs. No judging, they're comfy and after a long week I said bleep it and put them on early. And let's face it, the day of running to your neighbor's to borrow a cup of sugar, well, we just don't seem to do that anymore. Don't get me wrong, if I asked any or my neighbors for sugar or just plain help, they would be there for me, but honestly, the thought of asking them for taco seasoning didn't even cross my mind. Ok what was plan B going to be? Well, duh...I'll just ask Google, Google has the answers for everything. What I found was a taco seasoning recipe and I already had ALL the ingredients on my spice rack. WIN!! Mixed them up, tasted just like a packet, put them in with my ground beef and voila, Mexican Lasagna recipe was saved.

Then I got to thinking about what other "stuff" might be in those packets. A very similar situation happened to me years ago when I ran out of Bisquick pancake mix. I read Bisquick's ingredients online to see if I could make it at home. Ugh. I saw all the not so good stuff that was in that mix so I found a homemade pancake recipe that had just a few ingredients and the results were yummy, fluffy pancakes and have never gone back to using Bisquick. I've decided to take a look at the ingredients in the packets of taco seasoning and compare them with the homemade version. The results are below.

Homemade	McCormick	Ortega
Cayenne pepper	Chili pepper	Autolyzed yeast extract
Chili powder	Dried oregano	Carmel color
Dried oregano	Garlic powder	Citric acid
Garlic powder	Natural flavor	Garlic powder
Ground cumin	Onion powder	Maltodextrin
Onion powder	Paprika	Modified corn starch
Paprika	Potato starch	Paprika
Sea salt	Salt	Salt
	Sugar	Spices
		Sugar
		Sulfites
		Yellow corn flour

With that being said, Ortega is off my list permanently. McCormick, not bad but when compared to homemade, it loses. Plus with homemade, you get to tweak the ratio of ingredients depending on what flavors you like more, if you want it hotter, etc. And, you can mix up as much as you want, so you'll always have it on hand. Simply store in an airtight container and it'll stay fresh for months. Just something to think about.

Are there other store bought packets you've eliminated because you now make them at home? We'd love to hear about them.

Shop Local: Iron Empire

As my son gets older, what we can & can't do together is changing. More specifically what he wants and doesn't want to do with his mother is the issue. While I can't see why it's such a horrible thing being seen in public with your mother, it obviously is for a pre-teen boy. It's not like I'm one of those mothers who insists on hugging and kissing my kid, but it's still not cool. With that being said, I ran across Iron Empire Clothing's first ever "Kids Build a Tee Workshop" and asked my son if he wanted to do it. Surprisingly he agreed, probably because it wasn't "in public."

We came up with an idea ahead of time which helped. When we walked in we were greeted by the staff and they had a table all ready to go. They explained how to pick your t-shirt color / size and the ink and where to draw. It was very organized. My son drew the basketball player on the paper, we had a couple re-starts, but in the end he handed in the finished product. We looked around the store and picked up a couple items, they were having a sale, who could resist? They have t-shirts, sweatshirts, hats, work-out wear, all with a good selection of colors and sizes. They also work with a number of schools across the area printing spirit wear and other school-related pieces. We were also fortunate enough to meet the owners, Jamie & RJ, who talked a bit about the store, sales and what was coming Black Friday. The store location was easy to get to and easy parking, overall it was a great experience. And if you're not a shop-in-person kinda of person...that's ok, you can order on-line.

They are planning on having another "Build a Tee Workshop" which I would recommend trying. I might even create a t-shirt next time too. It was fun for my son and I to try something new and different and if he was ok hanging with his mom for it, yours might be too.

Iron Empire Social Media Sites:

Website: https://ironempireclothing.com/
Facebook: https://www.facebook.com/Ironempireclothing/
Instagram: https://www.instagram.com/ironempireclothing/
Twitter: https://twitter.com/ironempireinc

Link to picture courtesy of Go Erie.

A Superhero Movie with Eye Candy for All

Growing up I didn't read a lot of comic books, I was more into Nancy Drew, The Black Stallion and then couldn't get enough of Stephen King. I knew who most of the main superheros were but didn't know the difference between DC Comics & Marvel. I'm well aware this statement just made comic aficionados cringe, but honestly when I was growing up there wasn't a lot of focus on female superheros other than making them look hot. There was Wonder Woman & Supergirl but they never did much for me as far as inspiration goes. With that, let's jump ahead to the present where DC Comics & Marvel are raking in cash because they've managed to take what was on the pages of a comic book bring all that excitement to the big screen. It appears the public loves superheros, combined with great CGI and taking on all the evil that threatens our world, it's a formula for success.

The latest DC Comics has to offer is Justice League which I watched last night. See, my son wanted to go with his friends and see Pixar's Coco which I wasn't in the mood for. So I ended up at Justice League. At first I thought it would be weird going to a movie by myself, but I saw plenty of other grown-ups doing the same thing. Phew! The movie started to roll. Overall I was entertained and it kept my attention, 98% of the time. Was it the best superhero movie, no. Did it have some good parts, yes. Would I recommend it, maybe.

Here are the three best things about the movie: 1. Superman without his shirt on, 2. Aquaman without his shirt on, and 3. Wonder Woman.

Ok, the fight scenes were fun. The one-liners were decent. But there were parts I had issues with. True DC fans, please chime in since I'm not as well versed on how the characters were truly written. I thought they could have done more character development for Cyborg, I liked the actor they cast in the role, Ray Fisher, but explaining how he got to where he is was limited. I know only a short amount of time can be aloted when introducing characters, but it seemed too short. The major disappointment for me was The Flash. Maybe I've been spoiled by watching the CW's series The Flash and have enjoyed their character development and the fact that the series didn't turn him into an uber-dweeb (for lack of better words) like the movie did. Basically he was the comedic relief and that's not the character I'm used to seeing. I did however love the Stephen King reference to Pet Sematary he made when bringing Superman back to life. But my big hang-up with The Flash was his running form. I know that sounds really nit-picky but if you've ever run, especially if you were a sprinter on a track and field team, you were hounded about your running form. IMHO there is no way that The Flash could run fast with the form he had, it's horrible. 

While I'm still on the fence about Ben Affleck's portrayal of Batman, but I do like that they gave Wonder Woman a good amount of screen time. I like the concept of each team member having to work together to win, that none of them could win alone. Overall there was more good than bad from an entertainment perspective. It's PG-13 due to the violence aspect, not a lot of profanity or blood and gore, making it an ok family movie. Do you have to see it on the big screen, up to you. An HDTV would do it justice (pun intended) and let's be honest, nothing beats being able to pause a movie when you have to pee.

Recipe Review: Thirty Minute Skillet Baked Ziti

Being a single mom presents many challenges, the one I face most often is keeping my kid fed between working and the multiple sports and activities. Heck this is challenging for any family. So I’m always on the lookout for quick, simple meals that actually taste good. One of the problems I’ve run into is simple meals sometimes end up tasting bland and then no one wants to eat them. This recipe not only uses just a few pans / utensils (easier clean up, woohoo) but my son went back for seconds, a win all the way around.

Ingredients

1 tablespoon olive oil

6 cloves garlic, minced (you can also use pre-minced from a jar)

¼ teaspoon red pepper flakes (want a bit more heat, add more pepper flakes)

Salt & black pepper to taste

1 – 28 ounce can crushed tomatoes

3 cups water

12 ounces (3 ¾ cups) ziti

½ cup heavy cream (half & half, crème fraiche or a mix would also work)

½ cup grated parmesan

¼ cup fresh, minced basil (you can substitute 1/8 cup of dried basil)

1 cup shredded mozzarella cheese (feel free to add more if you like things cheesy)

Tips: You will need an oven-proof skillet (deeper than a frying pan) or a 2-quart casserole dish. Measure water and pasta before you cook. Prep the parmesan and basil as the pasta simmers.

Directions

1. Pre-heat oven to 475, you’ll want the rack to be in the middle.
2. Combine oil, garlic, pepper flakes and ½ tsp salt in skillet over medium-high heat until fragrant (~ 1 min).
3. Add tomatoes, water, ziti and ½ tsp salt to skillet, cover and cook for 15 – 18 min until at a rapid simmer and ziti is al dente. Stir frequently.
4. Stir in cream, Parmesan and basil. Season with salt and pepper to taste. Sprinkle mozzarella over top and transfer to oven.
5. Bake ~ 10 min until cheese has melted.

Remember: use an oven-mit when removing skillet from oven. You’re probably going, “Well duh!” but trust me, I’ve forgotten a time or two and it hurts, OUCH! The handle may stay cool when on the stove; it definitely won’t be coming out of the oven.

Ideas / Variations

• Add black olives, pepperoni, mushrooms – will begin to taste like a baked pizza
• Replace ½ cup of water with ½ cup of Vodka to make a Vodka-Cream sauce
• Add 2 anchovy fillets, rinsed and minced and sauté with garlic. Replace cream with red wine. Add ½ cup pitted Kalamata olives, coarse chopped with basil for a Puttanesca sauce.
• Serve with roasted broccoli, cauliflower or a nice tossed salad.

If you have any other ideas or variations, we’d love to hear from you. Enjoy!

Are Gordon Ramsay's Scrambled Eggs All That?

Years ago I went through a phase where I watched a lot of shows from the BBC. I came across this British chef called Gordon Ramsay and watching him just made me chuckle. Why? It was very evident he knew his stuff & it was his love of profanity. Yup, the guy swears more than a trucker / sailor / ticked off mama, his favorite word seemed to be the f-bomb. Heck, he even has a TV show called "The F Word." Once you get past the profanity, the content of what he was saying was spot on! If you're looking for truth, he's your man. Not the sugar-coated version of the truth that's prevalent across our society, the truth we say so we don't hurt someone's feelings, it's the very brutal, pointed truth that makes you cry. The kind of truth that once you get over being insulted, you realize you can actually learn something and improve yourself, kind of truth. Hard to come by these days. But I digress...

Chef Ramsay has become well-known state-side from shows like Hell's Kitchen & MasterChef. Yes, he swears, the network just bleeps it out. Lately my son and I have taken to watching MasterChef together. We discuss what the contestants are cooking, would we ever eat the food and of course, Chef Ramsay's profanity. My son, not unlike me, finds it amusing. Anyway, while we're watching, one of the challenges was to cook scrambled eggs a la Ramsay. I said, "I could do that" and he said, "I would eat that." Challenge accepted!

I had all the ingredients (eggs, butter, salt, pepper) except creme fraiche, which was easy to find. I normally use a frying pan, this time I used a pot. I normally scramble my eggs and add milk before applying heat, this time the butter and eggs went in the pot unscrambled. I usually use a whisk, I used a spatula. The biggest difference was moving the eggs on and off the burner. I accomplished that without dropping the whole darn pot on my foot. Win! At the end put in the salt, pepper and creme fraiche, then plated. Please keep in mind that it was 6:00 AM and I didn't add the fancy garnishes, like dill he suggested. I did manage to make cinnamon toast for my son.

Well, if you're looking for dry, hard scrambled eggs, these are NOT for you. They're absolutely not runny, but they are soft and creamy. Not what you usually find at diners. Verdict: Jacob liked them, but wished they weren't so soft. He said he liked mine better. Brownie points earned. I on the other hand loved them. They were light and creamy. Definitely a winner with me. We're going to try them again, I may use less butter or more eggs to try and get them a smidge firmer for the boy. If you're looking to wow your family and friends at brunch, this could do the trick.

Feel free to share and comment away. What's the best scrambled egg recipe you've every made?

Review: Wegmans Delivery Service - Loved It!

Hi Everyone! I haven't written anything in awhile. Call it busy, uninspired or both. But I found a topic that has my hands on the keyboard again, woohoo. I'll be reviewing Wegmans grocery delivery service. 

Honestly I was nervous to try it. Over a decade ago (yup, it's been a while) I lived in northern Virginia and routinely shopped at Giant (not to be confused with Giant Eagle). I liked the store (it was no Wegmans) and was tickled that they had a regular aisle for beer and wine (coming from PA, that was just unheard of at the time). They also had one of the first grocery delivery services I can think of called Peapod. I tried and it was atrocious. My fruits and veggies were mangled, my meat was open and my diary products were left out in the hot Virginia sun. Hello, who does that? Needless to say I was not ever going to pay for crap service and crap groceries again. When I saw Wegmans was offering a delivery service, I was really hesitant as that long ago traumatic experience came rushing back. But it's been a long time since 2000 and technology is much better. Plus, Wegmans has an awesome reputation, there is no way they'd put that at risk. So, I sat down on my laptop and tried it...

Some of you may be asking why I couldn't get up, off my butt, simply walk into the store and do my own shopping. What am I, lazy? If you choose to think that fine, be judgey OR you could choose this think of it as a smart choice. If you're like me you shop by walking up and down the aisles putting stuff in your cart. You may or may not have a list, you may or may not have your meals planned and you're always tempted by items you don't need (stores really know product placement). I routinely spent a lot more money than I should just grocery shopping, many items would go to waste. In addition, I spent less time shopping on-line than I did in the store. That's more time to cook, clean, watch TV or...what I really love to do...spend time with my son. I was done in 45 minutes and part of that was spent looking up recipes. There was no traveling to and from the store, no lines to stand in and no butt head shoppers leaving their carts in the middle of the aisle blocking traffic (excuse me can you move your cart jacka$$, there's other people on this planet, it's not just you).

Let me quickly take you through my experience. Wegmans uses an company called Instacart for this service. The icon can be found in the top, right corner of Wegmans home page.

Top Right: Instacart Icon

If you don't already have an account they will prompt you to create one, use Facebook or Google to log in. You can link your Wegmans store card and a credit card. You also set up communication preferences like whether you want to receive texts or not. Account set up was quick and easy. I was ready to shop. I thought finding things was going to be a pain in the butt, it wasn't. I did the majority of my shopping by typing in the product I was looking for, either the generic name (e.g. cheese) or the brand (e.g. Welch's). I had no problems finding my groceries. They have all the different brands they usually sell and their own Wegmans brand available as well. In addition, you can choose quantity or weight for applicable products. For most it's one click and it's in your cart. They also provide you with options to shop by Departments & by Coupons, which makes

 

it easy for whatever way you like to shop. They also tell you when your order can be delivered, 1 hr, 2 hr or you can select your delivery for when you'll be home. The one thing I would like to mention at this point is about product prices, they are a bit higher. Example, I usually get Oikos Triple Zero yogurt and pay $1.00 per cup in store. I paid $1.19 per cup with this service. Keep in mind they do tell you about this ahead of time, you are paying for convenience and because you are not filling your cart with extras, they still want to make money. I get it. It's not like they're a non-profit. They also did a good job explaining the 10% service fee, the delivery charge and you can add a tip for the driver if you choose. It shouldn't be a surprise when you check out.

Loaded my cart up with what I needed, not a lot of extraneous crap and began the check out process. Because I set up my account before checking out, this process was a breeze. But then again what company doesn't want the part where they take your money to be easy? Check out is very similar to Amazon & Walmart, if you've ordered from them, you can order from Wegmans. Very shortly after I submitted my order I received a text that said "Fred (actual name changed to protect the innocent) just started shopping! We'll notify you if there are any changes. Your perishables will be temperature controlled until delivery." Ok! So now I have the first name of the person who's packing my stuff and whose neck to wring if crap is delivered. We're off to a good start.

It was right around 7:00 PM when Fred started shopping. Delivery was scheduled between 8:00 PM & 9:00 PM so he didn't have to rush. But then again he may have also been shopping for other customers, I wonder how he keeps all the orders straight? As Fred continued shopping some changes had to be made. First I received a text that said the cost of my sea scallops was refunded. I clicked on the link provided in the text which took me to where I could approve the refund, found out they didn't have them available. Received another text saying that Fred needed to replace one product for another. Another link was provided where I approved the substitution. I could have asked for a different product or had them refund the cost. 20 minutes later received a text that my delivery was on the way and approximate arrival was 8:00 PM. Car pulls up before 8:00 PM and low and behold, it was Fred, the same dude who packed up my stuff delivered it as well. He brought the stuff to the door, smiled a lot, was professional and friendly.


Ok, the moment of truth, did they deliver crap? I warily opened my eggs...not a crack. I gingerly took my Roma tomatoes out of the bag...not a bruise. I continued unpacking and didn't find a single thing to complain about. Then I noticed my bananas were missing. The horror, my heart just sunk. I went and checked my order, my mistake, I never put the darn bananas in the cart, ugh!. Fred did a great job picking out some good stuff. I had fruit and veggies, meat and dairy, all of it was just want I ordered and in fantastic condition, definitely not the experience from a decade ago with that other service. It was overall a fantastic experience. So now the question becomes, will they be able to meet these high expectations when I use the service again? Time will tell.

My recommendation is to try it! First delivery is free and you may have even received $10 off in your email. Instacart does have a subscription service that I'm going to look at an determine my break-even point. If it makes sense, I'll subscribe to save additional money. If you do try it, be sure to let us know what you think. I can send you a $10 off coupon, just send me your email.

What I Liked:

~ No traffic, no lines, shopped from the comfort of my home

~ Saved money even after the service charge & tip

~ Person who packed my groceries was the same person who delivered them

~ Friendly, professional customer service

~ Groceries were not damaged and what I ordered

~ Receiving texts with updates and links to approve changes

~ Overall ease of the end-to-end experience

What I Didn't Like:

~ Wish they would have told me they didn't have the product before I put it in my cart

~ Had a bit of trouble getting logged in the first time, nothing major

~ Guilt that I didn't get off my butt and go shopping (I'm over it now, lol)

Links

• My Referral Link
• Wegmans Instacart Link
• Wegmans Link
• Instacart Link
• Instacart Express Subscription Service Link
• How to Use Instacart Link
• Pricing Legalese Link
• Payment Information Link
• Ordering Information Link
• Delivery Information Link

An Ancient Symbol Reinvented - The #

There are many of us raised to believe that this innocuous symbol # is called a pound sign. I would say that most (not all) Baby Boomers still call it a pound sign as I've had this discussion with my folks on numerous occasions, all in good fun. Then you have my generation, Generation X / Gen Xers who got to witness FIRST HAND the transformation of the pound sign to the...drum roll please... hashtag #. An experience like this only comes around once in a few generations, such as Venus' transit across the sun. Before this there was the wheel, then sliced bread, and coffee makers that brew one cup at a time, all equally transformational. Yes, I know I'm leaving out the REALLY important changes like the end of slavery and the industrial revolution, but this article is really more tongue-in-cheek. 

Currently I have the incredible opportunity of working with a diverse group of people and as I get long in the tooth calling # a pound sign is becoming obsolete. Matter of fact if I mistakenly slip up and say "pound sign" most heads swivel around like Linda Blair's in The Exorcist, (cue creepy Exorcist music here) staring at me with blank, zombie-like stares, not able to comprehend what I just meant. Fellow Gen Xers in the room often jump in with, "Oh, you mean the hashtag" in an effort to help me not look like a BOF (Boring Old Fart). As soon as that's said there's a collective sign of relief, like what I had spoken was utter blasphemy. There are quick whispers that rise up like the swell of a wave, "Poor soul, she knows not what she speaks" and "Wow, I can't believe that came out of her mouth, where's the soap?" At this point my face is beet red and I try valiantly not to stutter trying to bring the meeting back to order. Eventually the commotion dies down, but for the remainder of the meeting I'm plagued with sympathetic faces or those who can't even look me in the eyes.

As I've just bared my embarrassing moments to you, allow me to get nerdy for just a second. Let's talk #History... Its origins are from libra pondo, ℔. If it's used before something (e.g. #2 pencil) it's read as "number two pencil." If it's after something (e.g. 5#) it's read as "five pounds" to indicate weight. Keep in mind it's not to be confused with the Chinese character 井, the musical sharp sign (♯), the techie viewdata square (⌗), the Latin numero sign (№), the scientific equal and parallel to symbol (⋕) or the game Tic-tac-toe's grid. The subtle difference is the #hashtag has 2 parallel, horizontal lines and 2 parallel, right-tilting, vertical lines, which I really wasn't aware of and have been writing a tic-tac-toe grid these past 40+ years (#HonestMistake). No wonder I had an onslaught of people who wanted to go tete-a-tete with me in this fast-paced, riveting game. I just thought they really, really liked tic-tac-toe (#WhoKnew).

Ok, coming back to the present, you may be wondering what's it's used for now? Why is it plastered all over my computer, Facebook, on billboards and on TV? And how can I talk about it without sounding like an old fart? Those of you in Generation Y, Millennials, or Generation Z I'm thinking you already understand what I'm about to write, but feel free to keep reading, I'll try and add some humor. So, the # is used to take advantage of metadata or in non-IT terms, it's data that provides information about other data. Why the heck would anyone want data about data? There is so much of everything imaginable out there, so much in fact our computers and especially our brains can't process it all. Yet we still need the ability to find what we need, easily & quickly. That's where metadata comes in. Companies want to sell products, advertisers want to pinpoint their targeted demographics, people like us just want to find funny memes or the dumb things politicians say to post on Facebook and Twitter. This is where the # makes it easy, grouping data about data together for us so all we have to do is click and voila, all the posts, memes, comments, pics we could ever want about the topic is at our fingertips. What I've found through my scientific research is the best place to use the # is Twitter, hands down. Followed by Facebook, Instagram and Snapchat. Many people specifically find popular # topics and add them to their post so it will be found more frequently, nothing like free advertising right? Others will #CreateTheirOwn in hopes it sparks a revolution in the #Twitterverse. For me, I'm still trying to figure out when to create my own versus piggy-backing on an already created, trending one. But that my friends is another topic for another day.

With all this being said, if you take one thing away from this scintillating #hashtag discussion it's this, unless you want to be looked at like you have two heads... DON'T say pound sign! And when you want to sound "normal" or easily understood by the masses it goes like this...

#NotAnOldFart is spoken "hashtag not an old fart." You're welcome.